The effect of SNAP on the composition of purchased foods: Evidence and implications.

Publication information:

Hastings, Justine, Ryan Kessler, and Jesse M. Shapiro. “The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications”. American Economic Journal: Economic Policy 13, no. 3 (2021): 277-315.

Notes

Copyright 2021, American Economic Association.
Published data from this study: OpenICPSR 121688.

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